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I'm not one of those Mexicana's that can cook.  I can't boil water.  If you're one of those Latinas that can cook, leave me alone.  Go check on your arroz.  Nevertheless, I do have a recipe to share.  I was inspired by a fellow SiTV blogger and his ode to the eggplant.  Besides, this is Poetika's favorite dish and I showed her the way. 

Heat up your corn tortilla on an open flame.  Tell a Mexican that you heat your tortillas in the microwave and expect to get popped upside the head. It would be your own fault. 

Cut a slice of avocado.  Mash it up and put some salt on it.  Put the mash in your tortilla.

Fold the tortilla in half.  Eat it.

There you have it, classic Mexican cuisine from my kitchen to yours.  Enjoy.